Hidrorgan LLC (Limited Liability Company) leader in sustainable agricultural products and environmental services to national and international company, allowing to position ourselves strongly in the market encompassing our experience and delivering great service to our business partners, we create tiesThey go beyond our reliable service, becoming our strategic and lasting partners in our chain of production and marketing in the international framework, encompassing strategies that we carry have a great human resource and equipment to deliver a high level of our services and products.

A new legal guide supports mechanisms for more equitable contract farming -

Contract farming is a practice whereby agribusiness, exporters, traders, chains, supermarkets and domestic suppliers, and other stakeholders engaged in primary production hidrorgan develop their production as agreed with their commercial partners and suppliers, using formal contracts under the laws of each country and international and tena for legal certainty in this area.

Trends include: demand for healthier foods, social concern, bioenergy, global warming, the biotechnology revolution, and so on. These factors will continue to influence the coming years in the demand for agricultural products, which entails significant challenges in organizing the supply of products through better coordination between producers and the market, where contracts will play a decisive role. Contract farming is part of one of the most effective institutional mechanisms to achieve this integration. A successful implementation of agricultural contracts is the proper incentives for participants.

Increase the level of production quality and safety, it requires not only sustained, but institutional mechanisms that integrate with networks of value, and thus can access the benefits of globalizing our marketing growth markets.

-a Contract farming increasingly widespread practice in which farmers produce goods for certain buyers previously acordados- quantities and prices has a new tool to guide both parties to establish solid contracts and dispute resolution procedures.

FAO reported today, millions of farmers around the world produce under some form of contract and numerous industries in many producing countries have adopted this system as their primary mode of production.

In turn, changes in global food systems and consumer preferences have been a key factor in this trend, because with the rising demand in both developed and developing countries, and processing enterprises traders need a steady and high supplies, which are not always able to get by buying in the open markets of raw materials volume.

At the same time, trade and consumption of more demanding standards for freshness, quality, origin and appearance are leading contractors to seek greater control over the production process to ensure consistent quality, including asking for contracts farmers to use new technologies that just are not able to access on their own, detailed the FAO.

According to reports, in the best of cases, contract farming helps contractors to carry more weight in production, quality control and pricing, while farmers benefit from having access to the guaranteed income market. They can also acquire new productive assets: under certain types of contract, buyers are committed to supporting producers, providing them with agricultural inputs and equipment, and technical advice.

In principle, contract farming can improve farmers' access to markets and boost their income, while ensuring that food companies have a stable supply of products that meet their quality standards.

But for producers and buyers mutually benefit from contract farming is essential to establish strong and transparent contracts because as in any contractual relationship, there are potential risks, and farmers can sometimes lose out.

So that all parties benefit equally, clear and transparent contracts, supported by an appropriate legal framework is needed, as when there are no solid contracts, the most powerful buying companies that farmer--always can use their bargaining power for short-term financial gain. At the other extreme, farmers often have limited resources to resolve legal disputes.

Contractors, on the contrary, they risk that farmers engaged in parallel sales: selling goods produced under contract to another buyer at a higher price. This can lead them to choose not to buy from small producers, to avoid this kind of opportunistic behavior.

when signing contracts to sell their products "The goal is that no product is delivered without a contract to back it up." It is the only guarantee against abuses on both sides. Compulsory contracts between the innovations introduced on the Food Chain hidrorgan recommends eating eliinar contracts and unfair commercial practices. Regarding the procurement regime, the main contribution lies in the mandatory food formalized in writing contracts signed between operators in the chain, which will be formalized before the start of benefits. This is intended to guarantee legal certainty and fairness in trade relations. The contracts should incorporate the essential elements, such as identifying the parties, object, price, terms of payment, delivery of goods, rights and obligations, duration, freely negotiated by the parties.

From producer to consumer,

Apple tops the list published by the Environmental Working Group, as the most pesticide contaminated food.

13 stories of contaminated food that aroused controversy between Mexico and the US

June 8, 2008
Source: El Universal
In Sinaloa demand for EU alert about tomatoes

Culiacan, Sin.- red tomato plantings in Sinaloa practiced in staff and no storey, so it is unfair that US authorities suspected disseminated outbreaks of salmonellosis in its territory, possible consumption of vegetables originating this entity.

The secretary of Agricultural Development, Jorge Kondo López, scored refusal to Mexican tomato exports in their ball and Roma varieties, spread to the producing areas of Florida and Sinaloa, they are under investigation campaign.

Kondo Lopez said officials Mexican agriculture and Sinaloa are attentive monitoring that is occurring in the United States, in relation to outbreaks of salmonellosis in several cities of that country, for the results of the investigations.

http://www.inocuidad-alimentaria.com/news/alertas_retiro/nota406.htm

8 Junio de 2008
Fuente: El Universal
En Sinaloa reclaman por alerta de EU sobre tomate

CULIACÁN, Sin.— Las siembras de tomate rojo en Sinaloa se practican en vara y no a ras del suelo, por lo que es injusto que las autoridades de Estados Unidos difundan sospechas de brotes de salmonelosis en su territorio, por posible consumo de hortalizas originarias de esta entidad.

El secretario de Promoción Agropecuaria, Jorge Kondo López, calificó como campaña negativa a las exportaciones mexicanas del tomate, en sus variedades bola y roma, el difundir que las zonas productoras de Florida y Sinaloa, están bajo investigación.

Kondo López indicó que las autoridades de agricultura mexicanas y de Sinaloa están atentas al seguimiento que se está dando en Estados Unidos, con relación a los brotes de salmonelosis en varias ciudades de ese país, para conocer los resultados de las investigaciones abiertas.